What to eat for pelvic effusion

What food is good for pelvic effusion?

Pelvic effusion is divided into physiological pelvic effusion and pathological pelvic effusion. Because the pelvic cavity is the lowest part of the abdominal cavity in the whole body, when there is exudate or leaked fluid, it will be drained into the pelvic cavity, thus forming pelvic effusion. Some normal women will have a small amount of blood accumulated in the pelvic cavity during menstruation or ovulation, forming pelvic effusion, that is, physiological pelvic effusion. In clinical practice, most women's pelvic effusion is caused by inflammation, that is, pathological pelvic effusion.

Pelvic effusion diet

1. The diet should be mainly light food, and eat more light and easily digestible food: such as red beans, mung beans, winter melon, lentils, purslane, etc.

2. You should eat foods that have the effect of promoting blood circulation, regulating qi and dispersing nodules, such as hawthorn, peach kernel, fruit jelly peel, orange seeds, orange peel, rose, kumquat, etc.

3. Eat more nutritious foods such as eggs, tofu, red beans, spinach, etc. Supplement protein appropriately, such as lean pork, duck, goose and quail.

4. Drink more water. Pelvic inflammation can easily cause fever, so you should drink more water to lower your body temperature.

Pelvic effusion diet taboos

1. Avoid eating raw, cold and irritating foods. Avoid eating raw and cold foods such as cold drinks, fruits, etc.

2. Avoid spicy, warm and irritating foods such as chili peppers, mutton, dog meat, rooster, etc.

3. Avoid eating fatty, cold and sticky foods, such as fatty meat, crabs, snails, pickled and cured products, etc.

4. No smoking or drinking.