3 Ways to Treat Chocolate Cysts

Small folk prescription for treating chocolate cysts:

Recipe 1. Preparation: Decoction hawthorn in water for about 500 ml, remove the residue, add soaked black fungus, simmer until soft, add brown sugar. It can be divided into 2-3 times, taken in 5 days, and can be taken for 2-3 weeks.

Efficacy: Promote blood circulation and remove blood stasis, strengthen the spleen and replenish blood. Suitable for those with uterine fibroids, ovarian cysts and menstrual disorders.

Recipe 2. Preparation: Peel 40g of yam and cut it into thin slices about 10cm long. Wash 30g of walnut kernels. Remove the claws of a clean hen weighing about 1500g, cut open the back, remove the head and neck bones, leave the skin, blanch it in boiling water, and wash away the blood. Put the chicken belly in a soup bowl, add 50ml of rice wine, appropriate amount of refined salt, 1000ml of fresh soup, 25g of yam and walnut kernels, 25g of soaked mushrooms, 25g of bamboo shoots, 25g of ham, and then steam it in a cage for about 2 hours. Take it out when the hen is crispy and rotten. Eat together.

Efficacy: tonifies Qi and strengthens the spleen, promotes blood circulation and removes blood stasis. It is suitable for uterine fibroids and ovarian cysts, and proves Qi deficiency and blood stasis.

Recipe 3, preparation method: slaughter a pigeon, remove the hair and internal organs, wash it, put it in a pot, add 72 grams of washed field, ginger, an appropriate amount of refined salt and an appropriate amount of water, boil it over high heat first, and then simmer it over low heat. It can be used as food, eat meat and soup.

Efficacy: tonifies Qi and activates blood circulation, removes blood stasis and disperses nodules. Suitable for uterine fibroids and ovarian cysts, with symptoms of Qi deficiency and blood stasis.