What are the dietary taboos for patients with pelvic inflammatory disease?

What are the dietary taboos for patients with pelvic inflammatory disease?

Pelvic inflammatory disease is a common gynecological inflammatory disease among female friends. Patients with pelvic inflammatory disease should pay attention to their daily diet and avoid eating cold and greasy foods. If acute pelvic inflammatory disease is not treated in time, it will become chronic pelvic inflammatory disease, thus causing infertility. Dietary taboos for patients with pelvic inflammatory disease:

1. Raw and cold food:

Such as cold drinks, cold fruits, cold dishes, etc. Because pelvic inflammatory disease is not only related to heat, but also closely related to blood stasis, patients are often accompanied by a little abdominal pain and other symptoms.

2. Warming and nourishing food:

Such as dog meat, mutton, goose meat, longan, red ginseng, deer antler glue, etc. Because some pelvic inflammatory diseases are mostly hot, warm food is like adding fuel to the fire, which will cause yellow and thick vaginal discharge, bitter mouth, and body heat.

3. Greasy food:

Such as fatty meat, fried food, etc. The onset of pelvic inflammatory disease is closely related to physical factors. Greasy things often cause a decrease in appetite, affect the spleen and stomach function, hinder the absorption of nutrients, and lead to a decline in physical fitness.

4. Spicy and irritating food:

Such as wine, tea, coffee, and chili peppers, because these foods can stimulate the inflammatory lesions, cause local congestion, and aggravate the condition.