What are the dietary taboos for ovarian cysts?

What are the dietary taboos for ovarian cysts?

Ovarian cyst refers to the formation of cystic tumors in the ovaries. Ovarian cysts are a common disease in women. The treatment of ovarian cysts varies according to the location and nature of their growth. The diet of patients with ovarian cysts is critical, and a reasonable diet is the key to auxiliary treatment.

Ovarian cyst dietary taboos:

1 Avoid irritating foods such as onions, garlic, peppers, cinnamon, etc.

2 Avoid greasy, fried, moldy, and pickled foods.

3 Avoid warm and blood-moving foods such as mutton, dog meat, leeks, and pepper.

4. Avoid smoking and drinking. Try not to eat or eat less of the above foods.

Ovarian cyst dietary taboos:

1. It is advisable to eat more foods with anti-tumor effects: horseshoe crab, seahorse, turtle, dragon ball tea, and hawthorn.

2 People with bleeding should eat sheep's blood, snails, clams, squid, shepherd's purse, lotus root, mushroom, water spinach, stone ear, ginkgo nuts, and persimmon cake.

3. If infected, you should eat eel, clams, water snakes, needle fish, carp, kelp, celery, sesame, buckwheat, rapeseed, toon, red beans and mung beans.

4 For abdominal pain and bloating, it is advisable to eat pork kidneys, bayberry, hawthorn, tangerine cake, walnuts and chestnuts.