What should be paid attention to in dietary care for pelvic inflammatory disease

Pelvic inflammatory disease is a common gynecological inflammation, which is also very harmful to women. The care of pelvic inflammatory disease is very important, but there are still many preventive measures worth mentioning in this process.

Patients with yellow, heavy and thick vaginal discharge are suffering from damp-heat syndrome, and should avoid greasy, spicy food, seafood, etc.; patients with lower abdominal cold pain, fear of cold, and back pain are suffering from condensation and qi stagnation type, and can be given warm foods such as ginger soup, brown sugar water, and cinnamon meat in their diet; patients with fever in the five hearts and back pain are mostly suffering from kidney yin deficiency, and can eat meat, eggs, blood, and meat to nourish and strengthen.

In addition to dietary conditioning for pelvic inflammatory disease, patients should also pay attention to the following points in order to recover as soon as possible:

1. Patients with fever generally sweat more when their fever subsides. Keep warm and dry. Change clothes and pants after sweating, and avoid using air conditioners or direct convection wind.

2. Antibiotics should be sufficient, the course of treatment should be long, and complete cure should be achieved to prevent chronic pelvic inflammatory disease.

3. Pay attention to the quantity, quality, color and taste of leucorrhea. If the leucorrhea is large in quantity, thick in yellow, and has a foul odor, it means that the condition is serious. For example, if the leucorrhea changes from yellow to white or light yellow, the quantity changes from more to less, and the taste tends to be normal and slightly sour, it means that the condition has improved.