Dietary considerations for patients with acute vaginitis

Dietary precautions for patients with acute vaginitis:

1. Avoid spicy food

Eating too much spicy food such as peppers, ginger, onions, garlic, etc. can cause dry heat, which can cause symptoms such as heat toxins in the internal organs, swollen and painful gums, tongue sores, short urine, burning sensation in the anus, itching and pain in the front and back, and aggravate the symptoms of this disease.

2. Avoid seafood

Products with a fishy smell, such as salmon, yellow croaker, hairtail, black fish, shrimp, crab and other aquatic products, can promote damp heat, aggravate vulvar itching after eating, and are not conducive to the disappearance of inflammation. They should be avoided.

3. Avoid sweet and greasy food

Greasy foods such as greasy pork, cream, butter, mutton fat, and high-sugar foods such as chocolate, candy, desserts, and cream cakes can contribute to damp heat, increase leucorrhea secretion, and affect the treatment effect.

4. Tobacco and alcohol

Smoking will aggravate the disease, because the nicotine in tobacco will weaken the combination of arterial blood and oxygen, and wine will promote damp heat, so it should be taboo. Similarly, wine, medicinal wine and other foods are not suitable for drinking.