What should I pay attention to in my diet for pelvic inflammatory disease?

Dietary considerations for pelvic inflammatory disease

1. Eat light and easily digestible food, such as red beans, mung beans, winter melon, lentils, purslane, etc. You should eat foods that have the effect of promoting blood circulation, regulating qi and dispersing knots, such as hawthorn, peach kernel, fruit dan peel, orange pit, orange peel, rose, kumquat, etc. Supplement protein appropriately, such as lean pork, duck, goose, quail, etc.

2. Avoid cold drinks, fruits and other cold foods.

3. Avoid spicy, warm, and irritating foods, such as chili peppers, mutton, dog meat, rooster, etc.

4. Fatty meat, crabs, snails, pickled foods and other foods should not be eaten.

5. No smoking or drinking.

Diet therapy for pelvic inflammatory disease

Pelvic inflammatory disease is mainly caused by dampness, heat, poison, liver spleen, blood stasis, or by condensation of the uterus and phlegm. Diet therapy should choose a light diet, eat less pickled and greasy food, and control raw, cold and spicy food. The combination of dishes and medicinal diets should be heat-clearing, detoxifying, warming and dispersing Chinese medicine, rich in vitamins, protein, iron, calcium and other trace elements.