What foods are taboo for women with uterine fibroids? Four major dietary taboos for women with uterine fibroids

Uterine fibroids are a disease that women around 45 years old are prone to. If a woman suffers from this disease, she needs to pay attention to some dietary taboos, and it is best not to eat many foods that are not allowed to be eaten. Continuing to eat them will be detrimental to the condition.

First, cold food: In the hot summer, it is really difficult to suppress people's desire to eat cold and raw food, especially for female friends. All kinds of cold drinks, popsicles, lettuce salads, and sashimi are irreplaceable foods in the hot summer and are hard to resist.

Second, hair-raising foods: In addition to reducing the consumption of cold drinks and ice products, people with uterine fibroids should also avoid or reduce the consumption of foods cooked by frying, grilling, and other cooking methods. This type of food is considered a hair-raising food by traditional Chinese medicine. In addition to the difference in cooking methods, the nature of the food is changed to form a hair-raising food. Goose meat, mutton, shrimp, crab, and even peppercorns and other condiments that are common in people's daily lives are all hair-raising foods. Eating too much can easily develop a hot and irritable constitution, which may have a counter-effect on the treatment of uterine fibroids.

Third, nourishing medicinal food: Women with uterine fibroids are not suitable for eating foods with warming effects, no matter whether they are tonics or medicinal foods, especially the common nourishing and health-preserving medicinal foods such as Shiquan pork ribs soup, Siwu chicken, Bazhen soup, duck, and mutton hotpot in traditional Chinese medicine. They should avoid eating them to avoid excessive nourishment, which will cause the fibroids to absorb too much nutrition and cause the possibility of disease and enlargement.

Fourth, foods rich in estrogen: From the perspective of traditional Chinese medicine, foods rich in vitamin E, female hormones, and estrogen, such as yam, royal jelly, placenta, turtle, and beans, should be consumed less to avoid excessive nourishment, which may cause the proliferation and expansion of uterine fibroids. As for soy milk, which is often consumed by the public, due to its mild nature, as long as the daily drinking amount is controlled (within about 600cc), and the intake of soybeans and bean products is reduced, there is no need to worry too much about stimulating uterine fibroids and causing their proliferation and deterioration.

In short, if a woman suffers from uterine fibroids, for the sake of her own health, she must pay more attention to dietary taboos. In particular, she must be aware that she is prohibited from eating cold foods, hair-raising foods, nourishing medicinal foods, and foods rich in estrogen. If she continues to eat them at this time, it will not only be detrimental to treatment, but will also aggravate the condition.