What are the causes of cervicitis in women? Recommend several dietary treatments for cervicitis

What are the other causes of cervicitis?

1. Mechanical stimulation or injury

The occurrence of cervicitis is related to sexual life. Natural or artificial abortion, diagnostic curettage and childbirth can cause damage to the cervix and lead to inflammation. Adult women should pay attention to contraception, avoid or reduce artificial abortion surgery, pay attention to postpartum hygiene, and avoid postpartum infection.

2. Unclean sexual life

Sexual intercourse can cause many gynecological diseases, among which cervicitis is a common one. As long as you do not pay attention to hygiene during sexual intercourse, bacteria will enter the vagina, irritate the cervix, and eventually cause cervicitis. In addition, if sexual intercourse is more frequent, it will cause strong stimulation to the cervix, which will also induce cervicitis.

3. Frequent cleaning of the genitals

When women use vaginal wash frequently, it will not only irritate the vagina and change the vaginal environment, but also excessively stimulate the cervix. Once the cervix is ​​damaged, the resistance decreases and there is a high chance of developing cervicitis.

4. Menstrual hygiene

Some women do not have menstrual hygiene problems, have sexual intercourse during their menstrual period, or take baths, swim, etc., which can easily cause vaginal infection and lead to cervicitis.

Dietary treatment for cervicitis

Stir-fried Agrocybe

Ingredients: 400 grams of tea tree mushrooms, 30 grams of onions.

Seasoning: 20 grams of vegetable oil, appropriate amounts of salt and chicken essence.

Method: 1. Remove the roots of the tea tree mushrooms and wash them. Remove the old skin of the onion, wash it and cut it into shreds.

2. Heat oil in a pan, add tea tree mushrooms and stir-fry until 80% cooked, add onions and stir-fry evenly, then add salt and chicken essence and stir-fry evenly.

Shrimp and Cucumber Slices

Ingredients: 100 grams of prawn meat, 400 grams of cucumber.

Seasoning: appropriate amounts of vegetable oil, soy sauce, cornstarch and salt.

Method: 1. Shell the shrimp, remove the mud intestines on the back, wash and cut into thin slices, soak in soy sauce and water for 1 hour, add a little cold water to the cornstarch, wash the cucumber and cut into slices.

2. Put the pan on the fire, heat the oil, dip the shrimp slices in the cornstarch juice, fry them in the pan until cooked, use the remaining oil to quickly stir-fry the cucumber slices, then add the shrimp slices and cucumber together, add salt, and stir-fry for a few times over high heat.