Most cases of cervicitis are caused by cervical surface trauma caused by multiple births and abortions, bacterial pathogens invading, and cervical inflammation and erosion. In terms of diet, you can achieve the effect of treatment by using Chinese patent medicines combined with diet therapy. The specific prescriptions are different for each person's physique and require the doctor's judgment. What are the common dietary treatments for chronic cervicitis? Experts say that chronic cervicitis is more common after childbirth, abortion or surgery that damages the cervix, and pathogens invade and cause infection. There are many ways to treat chronic cervicitis. Common ones include physical therapy. Women with chronic cervicitis must be treated in time, and the dietary treatment of chronic cervicitis also has an auxiliary effect on this disease. The following is an introduction to the common dietary treatments for chronic cervicitis. Dietary treatments for chronic cervicitis: Dietary treatments 1, 6 grams of deer antler, 30 grams of ginkgo nuts, 30 grams of Chinese yam, and 1 pig bladder. First, clean the pig bladder, crush all the medicines, put them into the pig bladder, tie the bladder mouth, simmer until cooked, add a little salt to taste, and take the medicine, meat, and soup together. Dietary therapy method 2, Houttuynia cordata pig lung soup: 60 grams of fresh Houttuynia cordata, about 200 grams of pig lung, and an appropriate amount of refined salt. Cut the pig lung into pieces, squeeze and wash it by hand to remove the foam, add an appropriate amount of water to make soup, season with a little refined salt, drink the soup and eat the pig lung. Dietary therapy method 3, Dandelion lean meat soup: 250g lean pork, 30 grams each of dandelion and coix seed. Wash dandelion, raw coix seed, and lean pork, put them in a pot together, add an appropriate amount of water, boil over high heat, then simmer for 1-2 hours, season and serve, and eat with meals. Diet therapy method 4, Sanmiao quail soup: 1 fat and tender quail (weighing about 100g), 30g coix seed, 12g phellodendron, 6g atractylodes. Slaughter the fat and tender quail alive, remove the hair and internal organs, wash the coix seed and fry it until slightly yellow, remove the heat, and wash the phellodendron and atractylodes. Put all the ingredients into the pot, add appropriate amount of water, boil over high heat, simmer for about 2 hours on low heat, season and serve, and serve with meals. Diet therapy method 5, purslane lean meat soup: 250g lean pork, 30g each of purslane and euryale. Wash purslane, euryale, and lean pork, put them into the pot together, add appropriate amount of water, boil over high heat, simmer for 2 hours on low heat, season and serve, and serve with meals. |
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