What is abortion syndrome? Introduction to dietary principles for abortion syndrome

What is abortion syndrome? When you find out you are pregnant without planning to raise a baby, you will often choose abortion. However, if you do not take proper care after abortion, abortion syndrome will easily occur. Today, let's take a look at the dietary principles for abortion syndrome.

What is abortion syndrome

During artificial abortion operations, a small number of women experience nausea, vomiting, dizziness, chest tightness, shortness of breath, pale complexion, profuse sweating, cold limbs, low blood pressure, irregular heartbeat, etc. In severe cases, they may also experience a series of symptoms such as fainting, convulsions, shock, etc., which is medically called "abortion syndrome."

The occurrence of artificial abortion syndrome is the result of the combined effects of nerves and spirits, and is closely related to psychological factors. According to clinical observations, this syndrome is more likely to occur in pregnant women who are nervous and full of doubts about artificial abortion surgery.

For pregnant women who have had abortion syndrome, when they undergo abortion again, they can inject 0.25 mg of atropine and 2 ml of antonidine intramuscularly 20 to 30 minutes before the operation. This can have a good effect on preventing the occurrence of abortion syndrome.

Next, let’s take a look at the diet for abortion syndrome.

Dietary principles for abortion syndrome

Vitamin B1, vitamin B6, niacin, vitamin C, potassium, iron and calcium are essential elements to fight negative emotions. Foods such as chocolate, cheese, apples, bananas, day lily, hard fruits (peanuts, walnuts, pine nuts, etc.), and dairy products are foods that keep you calm and replenish your blood and qi.

Traditional medicine believes that weakness, paleness, back pain, and fatigue that often occur after painless abortion are caused by damage to Qi and blood. Foods such as astragalus, donkey-hide gelatin, brown sugar, jujube, polished rice, old chicken, ginger, and black plum have extraordinary effects of astringing and stopping bleeding, replenishing Qi and blood after painless abortion.

In addition, pork, animal liver, and blood tofu also have the effect of replenishing iron and producing blood. Maintaining adequate intake of vitamin C in daily diet can increase the efficiency of iron absorption and utilization.

Abortion syndrome is very harmful and must be prevented in time.