What foods are good for pelvic inflammatory disease? Scientific diet conditioning

In addition to active treatment, those who unfortunately suffer from pelvic inflammatory disease should also pay special attention to their daily diet. Scientific diet conditioning can play an auxiliary role in treatment. Patients with pelvic inflammatory disease can eat more kelp to help regulate endocrine, eat soft-shelled turtle to help promote blood circulation and remove blood stasis, and eat broccoli to supplement vitamins. In short, the diet should be nutritious, light and easy to digest, so as to better help the body recover.

Although pelvic inflammatory disease is just a common gynecological inflammation, if it is not treated in time, it is likely to develop into other serious diseases, causing extremely serious impacts on women's reproductive health. In addition to actively receiving drug treatment for pelvic inflammatory disease, it is also necessary to supplement it with dietary conditioning to help adjust the body's condition, better resist the disease, and prevent recurrence. So what foods are good for pelvic inflammatory disease?
1. Kelp: Regulate endocrine function <br/>Kelp is a common seaweed plant with high nutritional value, especially the iodine in it, which can stimulate the pituitary gland to promote estrogen secretion. Patients with pelvic inflammatory disease are often accompanied by endocrine disorders. Long-term inflammatory stimulation causes damage to the ovarian and uterine functions. Eating more kelp on a daily basis can help restore ovarian function and alleviate the symptoms of pelvic inflammatory disease.
2. Soft-shelled turtle: promoting blood circulation and removing blood stasis<br/>From the perspective of traditional Chinese medicine, pelvic inflammatory disease is caused by blockage of qi and blood. If there is no blood flow, there will be pain. To fundamentally treat pelvic inflammatory disease, it is necessary to improve local blood circulation, increase tissue nutrition, and promote the dissipation of inflammation. Soft-shelled turtle contains more than a dozen essential amino acids for the human body. It has the effects of dispersing nodules, cooling blood, removing blood stasis and stopping leukorrhea. It is very suitable for patients with pelvic inflammatory disease. Regular consumption of soft-shelled turtle can enhance the body's immune ability, promote physical recovery, and relieve the discomfort caused by inflammation.
3. Broccoli: Vitamin supplement <br/>Pelvic inflammatory disease will increase the patient's physical consumption, especially chronic pelvic inflammatory disease will cause the patient to feel long-term physical discomfort and reduce resistance, which is more likely to cause repeated attacks of inflammatory diseases. In the daily diet of patients with pelvic inflammatory disease, special attention should be paid to vitamin intake. Broccoli is a popular vegetable, which is rich in vitamin C, which can enhance the body's immunity. Broccoli also contains a large amount of plant fiber, and its light taste is very suitable for patients with pelvic inflammatory disease.
The above is an introduction to the diet of patients with pelvic inflammatory disease. During the treatment period, you should pay attention to avoid eating spicy, greasy, and cold foods. Choose more fresh fruits and vegetables, and focus on nutritious, light, and easy-to-digest foods. Scientific diet conditioning will help the body recover as soon as possible.