What foods to eat for bacterial vaginosis

Bacterial vaginosis is a common gynecological disease. The main cause of this disease is bad hygiene habits. If you suffer from bacterial vaginosis and are undergoing treatment, some diets can also assist in the treatment of fungi. Here are some methods for your reference.

It is understood that bacterial vaginosis is more common in women who have frequent sexual intercourse. The main manifestation of female bacterial vaginosis is an increase in grayish-white vaginal discharge, some of which are thin or paste-like, but there is also a small amount of foam. Vaginal discharge smells bad, especially after sexual intercourse or menstruation. Female bacterial vaginosis is mainly caused by bacterial infection. Staphylococcus, Streptococcus and Escherichia coli are common pathogens that can cause female bacterial vaginitis.

Pathogen infection is one of the common causes of bacterial vaginitis in women. Bacterial vaginitis can also be caused by vaginal damage, such as vaginal plugs, gauze and other items left in the vagina, causing vaginal damage and inflammation. In addition, some women infected with bacterial vaginitis are caused by other diseases, such as chronic pelvic inflammatory disease, cervicitis, vaginitis, etc. If not treated in time, it may lead to bacterial vaginitis. These factors should not be ignored.

Through the description of the causes of bacterial vaginitis, I hope women can pay attention to it. Vaginitis is very harmful. Women must actively treat it after suffering from this disease.

Foods suitable for bacterial vaginosis:

1. Patients with bacterial vaginosis generally need to eat light food, mainly high in protein and low in fat.

2. If you have itching, you should eat amaranth, cabbage, mustard greens, taro, kelp, seaweed, chicken blood, snake meat, and pangolin.

3. Eat more vegetables and fruits, such as bananas, sweet potatoes, celery, etc.

4. If the amount of leucorrhea increases, you can eat more foods such as leeks, lentils, millet, tofu, lotus seeds, walnuts, and ginkgo nuts.

5. Drink more yogurt, especially that containing active Lactobacillus acidophilus, which can eliminate harmful yeast-like fungi.

6. It is advisable to eat more foods rich in vitamin B, such as wheat, sorghum, water chestnut, honey, tofu, chicken, etc.; it is advisable to eat more fruits and fresh vegetables.

7. It is better to eat soft and light food. You can choose foods that nourish the spleen and kidneys, such as polished round-grained rice, glutinous rice, yam, lentils, lotus seeds, coix seeds, lily, red dates, longan meat, chestnuts, black sesame seeds, black soybeans, clam meat, walnut kernels, animal liver, eggs, etc.