Dietary care for pelvic effusion

Among the many treatments for pelvic inflammatory disease and pelvic effusion, dietary conditioning is highly valued by patients. A scientific diet can help everyone recover their health as soon as possible. Next, we will make a detailed interpretation of the dietary care methods for pelvic inflammatory disease and pelvic effusion.

Dietary care methods for pelvic inflammatory disease and pelvic effusion:

(1) During the fever period, it is advisable to eat light and easily digestible food. Patients with high fever and loss of body fluids can be given pear juice, apple juice, watermelon juice, etc. to drink, but it should not be iced.

(2) Patients with yellow, heavy, and thick vaginal discharge have damp-heat syndrome and should avoid eating fried, greasy, or spicy foods.

(3) Patients with lower abdominal pain, fear of cold, and back pain belong to the cold stagnation and qi stagnation type. They can be given warm foods such as ginger soup, brown sugar water, and cinnamon pulp.

(4) People who suffer from fever in the five parts of the body and lower back pain usually have kidney yin deficiency. They can eat meat, eggs and other foods with blood and flesh to nourish and strengthen their body.

Pelvic adhesion refers to the inflammatory lesions of the tissues and organs in the pelvic cavity, such as the uterus, fallopian tubes, ovaries, etc., after being infected with bacteria or viruses. Common ones include hysterosalpingitis and oophoritis. These diseases will cause tissue congestion, edema, and increased secretions. If you do not go to the hospital for treatment in time, uterine adhesion, fallopian tube adhesion, ovarian and fallopian tube adhesion, etc. may occur. We collectively call these conditions pelvic adhesion.

Patients with pelvic inflammatory disease should pay attention to diet and nutrition. During the fever period, it is advisable to eat light and easily digestible food. Patients with high fever and loss of body fluid can be given pear juice, apple juice, watermelon juice, etc., but they should not be drunk after ice. Patients with yellow, heavy and thick vaginal discharge are damp-heat syndrome, and should avoid fried, greasy and spicy food. Patients with lower abdominal cold pain, fear of cold, and back pain are cold-stagnation and qi-stagnation type, and can be given warm foods such as ginger soup, brown sugar water, and cinnamon meat. Those with five-heart heat and back pain are mostly kidney yin deficiency, and can eat meat and eggs, which are bloody and emotional products to nourish and strengthen.

If you experience pain, distension, or heaviness in your lower abdomen, these symptoms may be signs of chronic pelvic inflammatory disease and should be taken seriously, with necessary examinations required.