What should I pay attention to in my diet after uterine effusion surgery?

Uterine effusion is a relatively stubborn disease, and it is also particularly prone to recurrence. Uterine effusion is the presence of inflammatory exudate in the uterus. So what are the dietary precautions for patients with uterine effusion? The following is an introduction to the dietary precautions after uterine effusion surgery:

Note: 1. Avoid spicy, warm and irritating foods such as chili peppers, mutton, dog meat, rooster, etc.

Note 2: Avoid eating fatty, cold and sticky foods, such as fatty meat, crabs, snails, pickled and cured products, etc.

Note 3: Avoid eating raw or cold foods such as cold drinks, fruits, etc.

Note 4: Eat light and easily digestible foods, such as adzuki beans, mung beans, winter melon, lentils, purslane, etc. Eat foods that have the effect of promoting blood circulation, regulating qi and dispersing knots, such as hawthorn, peach kernel, fruit dan peel, orange pit, orange peel, rose, kumquat, etc. Supplement protein appropriately, such as lean pork, duck, goose and quail, etc.

The diet for uterine effusion requires light and easily digestible food, food that has the effect of promoting blood circulation, regulating qi and dispersing nodules, and appropriate supplementation of protein. A reasonable diet can effectively assist in treatment, otherwise it will aggravate the development of the disease. In addition, you also need to pay attention to adjusting your mentality. Mood is like diet. A sunny mentality helps treatment and recovery soon. Emotional fluctuations will aggravate the development of the disease.