How to Eat Reasonably for Patients with Uterine Effusion

We all know that diet is very important after we are sick, because a reasonable diet can help us recover faster. We are all familiar with the disease of uterine effusion. After this disease occurs, it will cause serious harm to female friends. Therefore, we should take measures to deal with uterine effusion. At the same time, some women in society are troubled by uterine effusion. So how should patients with uterine effusion eat?

1. Eat light and easily digestible foods, such as mung beans, winter melon, purslane, etc., and foods that have the effect of promoting blood circulation, regulating qi and dispersing knots, such as hawthorn, peach kernel, kumquat, etc. Supplement protein appropriately, such as lean pork, duck, goose and quail.

2. Supplement nutrition and eat more high-calorie, high-protein, easily digestible foods, such as soybeans, tofu, animal liver, fish, oats, etc.

3. Patients with acute uterine effusion should drink more water and be given a semi-liquid diet, such as rice soup, lotus root powder, grape juice, etc.

4. Avoid eating raw and cold foods such as cold drinks, fruits, etc. Avoid eating spicy, warm, and irritating foods such as peppers, mutton, dog meat, roosters, etc.

5. Avoid eating fatty, cold and sticky foods, such as fatty meat, crabs, snails, pickled and cured products, etc. Smoking and drinking are prohibited.

6. For some patients with uterine effusion who are more prone to low back pain, it is recommended that they should pay attention to eating more meat, poultry and eggs.

7. If the patient often has yellow, heavy and thick leucorrhea, he must be careful to avoid eating fried, greasy, spicy and seafood foods.

8. If the patient suffers from lower abdominal cold pain, fear of cold, and back pain, it is recommended to give him appropriate warm foods such as ginger soup, brown sugar water, and cinnamon pulp to help regulate his condition.

9. Patients with uterine effusion should strengthen their nutrition and eat light and easily digestible food during fever. Patients with high fever and loss of body fluid can be given pear juice, apple juice, watermelon juice, etc. to drink, but it should not be iced.