What are the dietary taboos for patients with uterine effusion?

Uterine effusion often occurs in women who are sexually active and menstruating. It rarely occurs in women before menarche, after menopause or unmarried women. If uterine effusion occurs, it is often the spread of inflammation in adjacent organs. Female friends should avoid smoking and drinking, and avoid eating sweet and greasy foods, seafood and spicy and fried foods. These foods will stimulate the complications of uterine effusion and cause local congestion.

1. Patients with uterine effusion should avoid warm tonic foods, such as beef, mutton, dog meat, goose meat, longan, red ginseng, deer antler glue, etc. Since uterine effusion is mostly hot in nature, warm foods are like adding fuel to the fire, which will cause thick yellow vaginal discharge, bitter taste in the mouth, and body heat.

2. Patients with uterine effusion should avoid tobacco and alcohol. Tobacco and alcohol can cause inflammation and congestion, so they should be avoided.

3. Patients with uterine effusion should avoid sweet and greasy foods, such as candy, cream, chocolate, lard, mutton fat, etc.

4. Patients with uterine effusion should avoid eating raw and cold food, such as cold drinks, cold fruits, cold dishes, etc. Uterine effusion is not only related to heat, but also closely related to blood stasis. Patients often have symptoms such as slight abdominal pain. Eating too much will aggravate the stasis and lead to the consequence of endless pain.

5. Patients with uterine effusion should avoid eating seafood and fresh water products, such as river shrimp, sea shrimp, fish, crab, eel and other aquatic products.

6. Patients with uterine effusion should avoid spicy and fried foods, such as chili pepper, pepper, star anise, mustard, fried dough sticks, fried peanuts, fried bean cakes, roasted lamb, and fried spareribs. These foods can stimulate the lesions of uterine effusion, promote local congestion, and aggravate the condition of uterine effusion.