Endometrial tuberculosis generally manifests as dysmenorrhea, menorrhagia, pain during sexual intercourse, and heavy stools. Once endometrial tuberculosis is discovered, it must be treated early. If it has already been treated, then paying attention to your diet in daily life and making a reasonable combination of foods is an important part of promoting recovery. 1. For the treatment of endometrial tuberculosis, all cold foods should be avoided. Before and after menstruation, it is especially important to be careful about eating overheated soups and vegetables, and raw and cold foods are all taboo. 2. Cereals, beans, and potatoes can be eaten as staple foods and there is no need to avoid them. 3. Thick and greasy food is easy to cause blood stasis, so it is better to eat less. Patients with endometrial tuberculosis are more suitable for light and laxative products. 4. Dried fruits are not taboo and can be eaten at any time. Walnuts warm the yang, while jujubes and longans nourish qi and blood, which are more suitable. 5. Poultry, livestock, eggs, milk, and fish are generally edible. For those with insufficient qi and blood, it is better to use them to replenish qi and nourish blood. Snails, clams, crabs, and turtles are cold foods, so it is better to eat less. Too fatty meat is not to be eaten. 6. Eat more foods that replenish qi and benefit qi. They can help qi and blood flow and relieve pain. They are especially suitable for those with endometrial tuberculosis and qi and blood deficiency. 7. In the diet therapy of endometrial tuberculosis, alcohol can warm the yang and dredge the meridians, dissipate the cold and can be consumed appropriately, which can play the role of dispersing blood stasis and relieving pain. Mustard, fennel, prickly ash, pepper and the like are also warm and unblocked. Rose can regulate qi and relieve worries, harmonize blood and dissipate blood stasis, and can be used as seasoning. Brown sugar boiled with ginger, the sweetness of brown sugar can replenish qi and relieve the middle, dissipate cold and activate blood circulation, and the warmth of ginger can help it dissipate blood stasis. Drinking it every day is quite beneficial. |
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