Hyperprolactinemia: Dietary precautions after surgery

You need to pay attention to your diet after surgery for hyperprolactinemia. Hyperprolactinemia is a common disease among women, which brings a lot of harm to female friends. Hyperprolactinemia should be treated actively. In order to resolve everyone’s doubts, we specially consulted relevant experts and made relevant introductions below.

Dietary considerations for patients with hyperprolactinemia:

1. The diet should be light and rich in sufficient nutrition. Correct picky eating and abnormal eating habits. Do not eat mutton, shrimp, crab, eel, salted fish, black fish and other irritating foods.

2. Avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

3. Avoid eating foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

4. Eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

5. Avoid high tension and mental stimulation, maintain an optimistic mood and get enough sleep.

The above is an introduction to the dietary precautions for patients with hyperprolactinemia. Different types of hyperprolactinemia will require different dietary precautions, but when the nature of hyperprolactinemia is unclear, it is a positive measure to try to seek benefits and avoid harm.