Dietary considerations after surgery for hyperprolactinemia

Hyperprolactinemia, also known as hyperprolactinemia, is a syndrome of reproductive endocrine disorders of the hypothalamus-pituitary axis caused by various reasons, characterized by elevated serum prolactin and related clinical manifestations. It is a common clinical disease that can affect the reproductive, endocrine and nervous systems. The following is an introduction to what you need to pay attention to in your diet after surgery for hyperprolactinemia.

Foods that people with hyperprolactinemia should eat more

1. It is advisable to eat more foods containing prolactin: horseshoe crab, seahorse, turtle, dragon ball tea, and hawthorn.

2. People with bleeding should eat sheep's blood, snails, clams, squid, shepherd's purse, lotus root, mushroom, watercress, stone ear, ginkgo nuts, and persimmons.

3. If infected, it is advisable to eat eels, clams, water snakes, needle fish, carp, eucheuma, celery, sesame, buckwheat, rapeseed, toon, red beans, and mung beans.

4. For abdominal pain and bloating, it is advisable to eat pork kidneys, bayberry, hawthorn, tangerine cake, walnuts and chestnuts.

Hyperprolactinemia should avoid eating too much food

1. Avoid smoking and drinking.

2. Avoid irritating foods such as onions, garlic, peppers, and cinnamon.

3. Avoid greasy, fried, moldy, and pickled foods.

4. Avoid warm and blood-moving foods such as mutton, dog meat, leeks, and pepper.

The above is an introduction to the dietary do’s and don’ts for women with hyperprolactinemia. If you have any other questions, you can consult online experts.