What foods can't be eaten for cervical warts

What are the dietary taboos for cervical warts? Cervical warts are a very common disease nowadays. This disease has a great impact on the patient's life. According to the survey, many people still don't know much about this disease. Diet is a very important part of this disease. So what are the dietary taboos for this disease?

Dietary precautions for cervical warts: After removing the cervical warts, you should quit smoking and drinking. In addition, you should not eat alcohol, peppers, onions, garlic, leeks, ginger, coriander, dog meat, and mutton;

Eating more foods rich in vitamins, such as apples, barley, ginger, grapes, straw mushrooms, onions, tea, peaches, broccoli, asparagus, white fungus, bitter melon, carrots, spinach, sweet potatoes, and aquatic shellfish, can improve the body's immune function. Yogurt, garlic, and mushrooms have both antiviral effects and can stimulate immune function, so they should also be consumed more. Yogurt can enhance the activity of natural killer cells and promote the body's ability to kill viruses.

Dietary precautions for cervical warts: Eat less seafood, such as lobsters, crabs, freshwater carp, etc., and avoid alcohol and spicy foods;

Patients with cervical warts should eat more foods high in protein and do physical exercise at the same time;

After reading the above introduction, I believe everyone has a certain understanding of this disease. I hope that the above can be helpful to everyone. Finally, I wish you all good health.