Dietary precautions for patients with cervical precancerous lesions

Dietary conditioning for cervical precancer lesions! As the saying goes: "Man is iron and rice is steel, if you don't eat for a meal, you will be hungry!" People should eat enough, eat well, and eat healthily! Now is a green society, patients with cervical precancer lesions must learn to "eat", eat healthily, eat happiness! Dietary conditioning for cervical precancer lesions, you are healthy and your family is happy!

1. The early stage of cervical precancerous lesions generally has little effect on the digestive tract function. The main purpose is to enhance the patient's disease resistance and improve the immune function. Nutrients should be supplemented as much as possible, and protein, sugar, fat, vitamins, etc. can be consumed reasonably.

2. In the late stage of cervical precancerous lesions, high-protein, high-calorie foods should be chosen, such as milk, eggs, beef, turtle, red bean, mung bean, fresh lotus root, spinach, winter melon, apple, etc.

3. During radiotherapy, dietary adjustments should focus on nourishing blood and yin. Beef, pork liver, lotus root, fungus, spinach, celery, pomegranate, water chestnut, etc. can be eaten. If radiation cystitis and radiation proctitis occur due to radiotherapy, meals that clear heat and dampness, nourish yin and detoxify should be given, such as watermelon, coix seed, red bean, water chestnut, lotus root, spinach, etc.

4. During chemotherapy, the diet should be mainly to strengthen the spleen and kidney. You can use yam powder, barley porridge, animal liver, placenta, donkey-hide gelatin, turtle, fungus, wolfberry, lotus root, banana, etc. When gastrointestinal reactions, nausea, vomiting, and loss of appetite occur, you should adjust your diet to strengthen the spleen and stomach, such as sugarcane juice, ginger juice, black plum, banana, kumquat, etc.

5. After the operation, the diet should be adjusted to replenish qi and blood, and produce essence and replenish essence, such as yam, longan, mulberry, wolfberry, pork liver, turtle, sesame, donkey skin glue, etc.

6. Dietary taboos. Cervical precancerous lesions are caused by stagnation of qi and blood, condensation of phlegm and dampness, and accumulation of toxic heat. Avoid eating foods that are greasy, sweet, spicy, fried, or other foods that can generate dampness, phlegm, dryness, and heat, and that can easily cause bleeding.

In addition to paying attention to diet, patients with cervical precancerous lesions should also cooperate with the doctor's treatment in a timely manner to repair the damage caused by the surgery to the patient, promote the patient's postoperative recovery, and ensure the best effect of surgical treatment of cervical precancerous lesions.