What are the dietary taboos for female bacterial vaginosis?

Bacterial vaginitis is a very common gynecological disease. There are many treatments for bacterial vaginitis. No matter what treatment method is adopted, you should pay more attention to your diet. The following are the dietary taboos for bacterial vaginitis. Let's take a look at it together. I hope it will be helpful to everyone.

(1) Avoid smoking and drinking

Smoking can aggravate bacterial vaginitis because the nicotine in tobacco can weaken the binding force between arterial blood and oxygen. Alcohol can promote dampness and heat, so it should be avoided. Similarly, foods containing alcohol, such as fermented rice wine and medicinal wine, should not be consumed.

(2) Avoid spicy food

Eating too much spicy food (chili pepper, ginger, onion, garlic, etc.) can easily cause dryness and heat, which can cause heat and toxins to accumulate in the internal organs, resulting in symptoms such as swollen and painful gums, mouth sores, short and red urine, burning sensation in the anus, itching and pain in the front and back of the vulva, thus aggravating the symptoms of bacterial vaginitis.

(3) Avoid seafood

Fishy foods, such as mandarin fish, yellow croaker, hairtail, black fish, shrimp, crab and other aquatic products can promote damp heat, aggravate vulva itching after eating, and are not conducive to the disappearance of inflammation, so they should be avoided.

(4) Avoid sweet and greasy foods

Greasy foods such as lard, fatty pork, cream, butter, mutton fat, etc., high-sugar foods such as chocolate, candy, desserts, cream cakes, etc., these foods help to increase moisture and heat, which will increase the secretion of leucorrhea and affect the treatment effect.

(5) Avoid fried and greasy foods

Such as fried dough sticks, cream, butter, chocolate, etc., these foods help to increase moisture and heat, which will increase the secretion of leucorrhea and are not conducive to the treatment of the disease.