What should you pay attention to in your diet for bacterial vaginosis

Bacterial vaginosis is the most common gynecological disease. Due to busy work and irregular sex life, it is easy to cause great harm to the patient's health. When this disease is discovered, in addition to timely treatment, what foods are taboo in daily diet? Let's take a look.

(1) Avoid spicy food. Eating too much spicy food (such as peppers, ginger, onions, garlic, etc.) can easily cause dryness and heat, which can lead to accumulation of heat and toxins in the internal organs, resulting in symptoms such as swollen and painful gums, sores in the mouth and tongue, short and dark urine, burning sensation in the anus, and itchy pain in the front and back of the vulva, which can aggravate the symptoms of this disease.

(2) Avoid seafood. Smelly foods, such as mandarin fish, yellow croaker, hairtail, black fish, shrimp, crab and other aquatic products can promote dampness and heat, which can aggravate vulvar itching and hinder the disappearance of inflammation. Therefore, they should be avoided.

(3) Avoid sweet and greasy foods. Greasy foods such as lard, fatty pork, cream, butter, mutton fat, etc., and high-sugar foods such as chocolate, candy, desserts, cream cakes, etc., these foods help to increase moisture and heat, which will increase the secretion of leucorrhea and affect the treatment effect.

(4) Avoid smoking and drinking. Smoking can make the disease worse because the nicotine in tobacco can weaken the binding force between arterial blood and oxygen, and alcohol can promote dampness and heat, so it should be avoided. Similarly, foods containing alcohol, such as fermented rice wine and medicinal wine, should not be consumed.