How to treat bacterial vaginosis with diet

Many patients suffer from bacterial vaginosis. Although they pay great attention to treatment, the symptoms always recur. In fact, if improper treatment is excluded, it is very likely due to unreasonable diet. So how should patients with bacterial vaginosis arrange their diet in daily life?

1. Lentil and yam porridge

Prepare ingredients: appropriate amount of white lentils and Chinese yam. Then cook the prepared Chinese yam and white lentils into rice porridge every morning and evening. The main effect of this porridge is to remove dampness and heat from the body, which can effectively treat and prevent bacterial vaginosis.

2. Barley and White Bean Porridge

Prepare the ingredients: coix seed, white lentil, atractylodes. Boil the atractylodes to extract the juice and cook it with coix seed and white lentil into porridge. Efficacy: It can strengthen the spleen, eliminate dampness, and stop leukorrhea. In addition to treating bacterial vaginosis, it can also prevent the occurrence of various diseases.

3. Japonica rice porridge

Prepare the ingredients: japonica rice, Polygonum multiflorum, Radix Chuanxiong, and a little rock sugar. Put the prepared Polygonum multiflorum and Radix Chuanxiong into a proper amount of water to extract the juice and remove the residue, then cook them with japonica rice into porridge, and add rock sugar when eating. This porridge also has the effects of strengthening the spleen, removing dampness, and relieving itching, so women with bacterial vaginosis may wish to eat more.

The above are some daily dietary suggestions for patients with bacterial vaginosis. Although diet is an important part, we still want to remind patients that in order to prevent recurrence, they should also pay attention to the cultivation of hygienic habits in daily life and have regular check-ups after recovery.