What are the dietary taboos for those suffering from candidal vaginitis?

Now we must pay attention to our daily diet in our lives. Only good eating habits can alleviate various symptoms. So for candidal vaginitis, how should we have a reasonable diet? Only when we understand candidal vaginitis in detail can we understand her diet more effectively. Let us look at some dietary taboos for candidal vaginitis.

The following are the dietary precautions for patients with candidal vaginitis. Let's take a look:

1. Strictly prohibit smoking and drinking: Good living habits are the key to preventing diseases. Nicotine in tobacco can weaken the binding force between arterial blood and oxygen, and alcohol can promote dampness and heat, so they should be avoided. Similarly, foods containing alcohol, such as fermented rice wine, medicinal wine, etc., should not be consumed.

2. Pay attention to nutrition: eat more fresh vegetables and fruits to keep bowel movements smooth, drink plenty of water to prevent urinary tract infections.

3. Avoid spicy food: Eating too much spicy food can easily cause dryness and heat, which can cause heat and toxins to accumulate in the internal organs, resulting in symptoms such as swollen and painful gums, mouth sores, short and red urine, burning sensation in the anus, itching and pain in the front and back of the vulva, thus aggravating the symptoms of this disease.

4. Avoid seafood and irritating foods: Irritating foods and foods that promote dampness and heat will cause vulvar itching to worsen after consumption, which is not conducive to the disappearance of inflammation.

5. Avoid sweet and greasy food: Greasy food and food with high sugar content will increase dampness and heat, which will increase the secretion of leucorrhea and affect the treatment effect.