Dietary considerations for vaginitis

The symptoms of vaginitis are very obvious, such as abnormal leucorrhea and itching. At this time, experts recommend not to scratch with your hands to avoid causing more serious infection. In fact, patients with vaginitis also need to pay attention to their diet.

Pay attention to dietary nutrition, eat more fresh vegetables and fruits to keep bowel movements smooth, drink plenty of water to prevent urinary tract infections, and eat some foods with antibacterial functions, such as purslane, houttuynia cordata, maltose, chrysanthemum brain, etc.

The food is mainly light, and japonica rice, glutinous rice, yam, lentils, lotus seeds, lilies, red dates, longan meat, chestnuts, black sesame, black soybeans, walnut kernels and eggs are used to supplement the nutrients needed by the body.

Avoid seafood, such as mandarin fish, yellow croaker, hairtail, black fish, shrimp, crab and other aquatic products can promote damp heat, which can aggravate vulvar itching after eating and is not conducive to the disappearance of inflammation.

Avoid sweet and greasy foods, such as lard, fatty pork, cream, butter, mutton fat, etc., and high-sugar foods such as chocolate, candy, desserts, cream cakes, etc. These foods help to increase moisture and heat, which will increase the secretion of blood and affect the treatment effect.

Avoid spicy food. Eating too much spicy food can easily cause dryness and heat, which can cause heat and toxicity to accumulate in the internal organs, resulting in symptoms such as swollen and painful gums, mouth sores, short and red urine, burning sensation in the anus, and itchy and painful front and back of the vulva, thus aggravating the symptoms of this disease.

In fact, when summer comes, many female patients will be infected with candidal vaginitis. In this case, you must pay attention to clean the vagina thoroughly and keep it hygienic. It is best to use gynecological wash such as Youlan and do it three times a week for cleaning.