Health food during the recovery period of pelvic inflammatory disease

Pelvic inflammatory disease seriously endangers women's physical and mental health. After treatment, patients can receive rehabilitation care at home with the help of medicated diet, which is conducive to consolidating the therapeutic effect and promoting the patient's early recovery.

Poria cocos and Euryale ferox soup

Ingredients: 50 grams of wild yam, 30 grams of Euryale ferox, 15 grams of Rosa laevigata, 12 grams of Acorus calamus, and 100 grams of lean pork.

Preparation: Add appropriate amount of water, simmer the soup over low heat, add salt to taste, drink the soup and eat the meat.

Efficacy: Strengthens the spleen and kidneys, detoxifies and removes dampness. Suitable for the treatment of chronic pelvic inflammatory disease and vaginitis.

Bitter Vegetable and Radish Soup

Ingredients: 100 grams of bitter herbs, 20 grams of honeysuckle, 25 grams of dandelion, 200 grams of green radish (sliced).

Preparation: Boil the above four ingredients together, remove the herbs and eat the radish and drink the soup. Take 1 dose per day.

Efficacy: Clears away heat and detoxifies. It is mainly used to treat pelvic inflammatory disease of damp-heat and stasis type, with symptoms such as fever and lower abdominal distension and pain.

Silver Flower Winter Melon Kernel Honey Soup

Ingredients: 20 grams of wax gourd seeds, 20 grams of honeysuckle, 2 grams of coptis root, and 50 grams of honey.

Preparation: First, fry honeysuckle, remove the residue and take the juice. Use the juice to fry wax gourd seeds for 15 minutes, then add coptis root and honey. Take 1 dose daily for 1 week.

Efficacy: Clears away heat and detoxifies. Used to treat pelvic inflammatory disease, which manifests as abdominal pain, slight fever, spontaneous sweating, and yellow vaginal discharge.