Eating raw purple garlic can effectively prevent vaginitis

Vaginitis is a common gynecological disease. It is important to learn the correct prevention methods. Regularly eating raw garlic is a simple and effective prevention method.

Studies have shown that women who insist on eating some raw garlic every day can greatly reduce the incidence of vaginitis, especially for trichomonas vaginitis and candidal vaginitis. Purple garlic is more effective than white garlic and must be eaten raw. The reason why garlic has such excellent effects is mainly because of the allicin it contains, which has a strong bactericidal effect. After entering the human body, it can react with the cystine of bacteria and form crystalline precipitation, thereby destroying the sulfur amino organisms necessary for bacteria, causing the metabolism of bacteria to be disordered and unable to reproduce and grow, thus playing a bactericidal and antibacterial effect. However, allicin will quickly lose its effect after being heated, so garlic is suitable for eating raw.

In addition, if you feel that garlic is too spicy, you can chew it with food or cut it into slices to reduce its irritation. As for the bad breath after eating garlic, you can take a mouthful of milk or chew a few pieces of tea leaves in your mouth to quickly eliminate the garlic smell.

Garlic: It is warm in nature and has a pungent taste. It has the effects of detoxifying and killing insects, reducing swelling and relieving pain, stopping diarrhea and dysentery, warming the spleen and stomach. It is mainly used to treat carbuncles, swelling and toxins, white baldness, ringworms, dysentery, tuberculosis and cough, roundworms, pinworms, food stagnation, cold pain in the abdomen, edema and distension, etc.