Two Chinese medicine prescriptions for treating chronic pelvic inflammatory disease

Traditional Chinese medicine believes that pelvic inflammatory disease is mostly caused by cold stagnation in the uterus and internal accumulation of phlegm and dampness. For diet therapy, choose light and easily digestible foods, such as red beans, mung beans, wax gourd, lentils, purslane, etc. You can also choose foods that have the effect of promoting blood circulation, regulating qi and dispersing nodules, such as hawthorn, peach kernel, fruit jelly peel, orange seeds, orange peel, rose, kumquat, etc.

In addition to drug treatment and diet therapy, patients with chronic pelvic inflammatory disease can try the following two Chinese medicine prescriptions for treatment to achieve the purpose of relieving pain.

1. Take Smilax glabra, Euryale ferox, Rosa rugosa, Acorus calamus, and lean pork, add appropriate amount of water, simmer the soup over low heat, add salt for seasoning, drink the soup and eat the meat. It has the effects of strengthening the spleen and kidney, detoxifying and removing dampness. It is suitable for chronic pelvic inflammatory disease, vaginitis, and cervicitis.

The Chinese yam in the recipe is sweet, mild and flat, and has the effects of strengthening the spleen, detoxifying and removing dampness; the euryale ferox, also known as the chrysanthemum, is sweet, astringent and flat, and has the effects of tonifying the spleen and removing dampness, benefiting the kidney and consolidating essence, and can treat excessive leucorrhea; the euryale ferox is sour and flat, and has the function of consolidating essence and nourishing. The euryale ferox and the chrysanthemum, also known as the two immortal pills of water and land, can treat leucorrhea and abnormal leucorrhea in women; the calamus calamus is pungent and warm, and has the effects of promoting qi and removing turbidity, removing evil and curing leucorrhea.

2. Take appropriate amount of green peel and safflower, dry the green peel and cut it into shreds, put it into a casserole with safflower, add water and soak for 30 minutes, and boil for 30 minutes. Filter with clean gauze, remove the residue, and take the juice. Drink it frequently as tea or take it twice a day in the morning and evening. It has the effect of regulating qi and activating blood circulation.