Precautions before treatment of pelvic inflammatory disease patients

Pelvic inflammatory disease can be divided into acute pelvic inflammatory disease and chronic pelvic inflammatory disease. If acute pelvic inflammatory disease is not treated in time, it may develop into chronic pelvic inflammatory disease. Patients with pelvic inflammatory disease should pay attention to preparation before treatment to achieve better treatment results.

1. Eliminate the infection route: After the patient is diagnosed with pelvic inflammatory disease, the infection route should be eliminated, such as using a dedicated basin for each person, not using hands to clean the vagina, and not using hot water, soap, etc. to clean the vulva.

2. Keep the perineum clean: Wash the vulva with clean water every night before treatment, and keep the perineum clean and dry. Change sanitary napkins frequently during menstruation.

3. Change underwear frequently: Patients with pelvic inflammatory disease have more leucorrhea and it is thick. Therefore, you should change your underwear frequently before treatment and avoid wearing tight or synthetic underwear.

4. Rest in bed: Patients diagnosed with acute or subacute pelvic inflammatory disease should rest in a supine or semi-recumbent position before treatment to facilitate the discharge of secretions. Patients with chronic pelvic inflammatory disease should combine work and rest and refrain from sexual intercourse.

5. Keep bowel movements smooth: Patients diagnosed with acute or subacute pelvic inflammatory disease should keep bowel movements smooth before treatment and observe the characteristics of the stool. In order to avoid pelvic abscess, if there is pus in the stool or a feeling of urgency, go to the hospital immediately to prevent acute peritonitis.

6. Pay attention to diet: patients should strengthen nutrition and pay attention to the balance of diet. Avoid eating fried, greasy, and spicy food. For back pain, you can take warm foods such as ginger soup, brown sugar water, and cinnamon meat.