Several important dietary considerations for cervicitis

Clinically, part of the cause of cervicitis is improper diet. Therefore, it is very important for patients with cervicitis to pay attention to what they eat, which will directly affect the recovery of patients with cervicitis. What are the common dietary precautions for cervicitis ? The following is a brief introduction to the common dietary precautions for cervicitis.

In general, common dietary precautions for cervicitis are:

1. Avoid sweet and greasy food: Too sweet and greasy food such as candy, cream cake, eight-treasure rice, glutinous rice cake, lard and fatty pork, mutton fat, egg yolk, these foods have the effect of promoting moisture, which will reduce the effect of treatment and make the disease protracted and difficult to treat. Avoid drinking: Alcohol is a warm and stimulating food. Drinking will increase moisture and heat and make the disease worse. These are common dietary precautions for cervicitis.

2. Avoid spicy, fried and warm foods for cervicitis: Spicy and fried foods such as peppers, fennel, pepper, onions, mustard, roast chicken, fried pork chops, etc.; warm foods such as beef, mutton, dog meat, etc. can all cause heat and aggravate the condition. Avoid seafood and river fish for cervicitis: Sea fish, crabs, shrimps, clams, clams, oysters, abalone and other aquatic products are all irritants and are not conducive to the subsidence of inflammation.

The above is an introduction to the common dietary precautions for cervicitis. I believe everyone has some understanding of this. Patients with cervicitis must pay attention to their eating habits and try to avoid adverse effects on the condition due to unreasonable diet.