Reasonable diet for uterine fibroids

In daily life, everyone pays attention to a reasonable diet. How should patients with uterine fibroids reasonably match their diet? What should be paid attention to in the diet of uterine fibroids ?

In the treatment of uterine fibroids, it is necessary to stop bleeding while eliminating the tumor, and to stop bleeding while eliminating the tumor, and to take into account the regulation of ovarian function. Medication should not be used aggressively to avoid damaging vitality. In addition, uterine fibroids can be prevented through a rational diet: uterine fibroids should be avoided by not eating longan, red dates, donkey-hide gelatin, royal jelly and other hot, coagulant and hormone-containing foods. Avoid eating spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine. Uterine fibroids should be treated with a light diet, and should not eat mutton, shrimp, crab, eel, salted fish, black fish and other hairy foods; eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruit, pear, jujube, peanuts, black rice, etc.

The above understanding of dietary precautions for uterine fibroids is hoped to help everyone. To treat uterine fibroids, we should start with our daily diet and every aspect of our lives. I hope you will recover.