Several important dietary taboos for ovarian cysts

Diet is an important aspect of ovarian cyst care, which greatly affects the treatment and recovery of ovarian cyst patients. What are the common dietary taboos for ovarian cysts ? Here are some common dietary taboos for ovarian cysts.

In general, common dietary taboos for ovarian cysts are:

1. Is it appropriate?

1. The diet for ovarian cysts should include more foods with anti-tumor effects: horseshoe crab, seahorse, turtle, dragon ball tea, and hawthorn.

2. When bleeding occurs, the diet for ovarian cysts should include more sheep blood, snails, clams, squid, shepherd's purse, lotus root, mushroom, water spinach, stone ear, ginkgo nuts, and persimmons.

3. When infected, the diet for ovarian cysts should include more eels, clams, water snakes, needle fish, carp, kelp, celery, sesame, buckwheat, rapeseed, toon, red beans, and mung beans.

4. When suffering from abdominal pain and bloating, patients with ovarian cysts should eat more pork kidneys, bayberry, hawthorn, tangerine cake, walnuts and chestnuts.

2. Taboo

1. People with ovarian cysts should avoid smoking and drinking.

2. People with ovarian cysts should avoid irritating foods such as onions, garlic, peppers, cinnamon, etc.

3. Patients with ovarian cysts should avoid greasy, fried, moldy, and pickled foods.

4. Patients with ovarian cysts should avoid warm and blood-moving foods such as mutton, dog meat, leeks, and pepper.

The above is an introduction to the common dietary taboos for ovarian cysts. I hope it will be helpful to everyone. For more questions about the diet for ovarian cysts, you can consult our online experts, who will answer them in detail.