Experts briefly describe the dietary precautions for cervicitis

Patients with any disease need to pay special attention to their diet, and cervicitis is no exception. During the treatment of cervicitis, patients should pay special attention to their diet. What are the common dietary precautions for cervicitis ? Here are some common dietary precautions for cervicitis.

In general, common dietary precautions for cervicitis are:

1. Avoid spicy, fried and warm foods for cervicitis: Spicy and fried foods such as peppers, fennel, pepper, onions, mustard, roast chicken, fried pork chops, etc.; warm foods such as beef, mutton, dog meat, etc. can all cause heat and aggravate the condition. Avoid seafood and fresh water products for cervicitis: Sea fish, crabs, shrimps, clams, clams, oysters, abalone and other aquatic products are all irritants and are not conducive to the subsidence of inflammation.

2. Avoid sweet and greasy food in the diet of cervicitis: Too sweet and greasy food such as candy, cream cake, eight-treasure rice, glutinous rice cake, lard and fatty pork, mutton fat, egg yolk, these foods have the effect of promoting moisture, which will reduce the effect of treatment and make the disease protracted and difficult to treat. Avoid drinking alcohol in the diet of cervicitis: Alcohol is a warm and stimulating food. Drinking alcohol will increase dampness and heat, making the disease worse.

The above is an introduction to the common dietary precautions for cervicitis. I hope it will be helpful to everyone. For more questions about the diet for cervicitis, you can consult our online experts, who will answer them in detail.