Brief analysis of important dietary precautions for cervical erosion

In daily life, patients with cervical erosion should pay special attention to their eating habits to avoid adverse effects on the condition due to bad eating habits. What are the common dietary precautions for cervical erosion ? Here are some common dietary precautions for cervical erosion.

In general, common dietary precautions for cervical erosion are:

1. The diet for cervical erosion should be light, and avoid irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish.

2. People with cervical erosion should avoid spicy and irritating foods: such as chili peppers, peppercorns, raw onions, raw garlic, white wine and other irritating foods and drinks.

3. People with cervical erosion should pay attention to eating more foods rich in protein and vitamins, such as lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

4. Patients with cervical erosion should avoid foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

The above is an introduction to the common dietary precautions for cervical erosion. I hope it will be helpful to everyone. For more questions about the diet for cervical erosion, you can consult our online experts, who will answer them in detail.