What are the dietary instructions for painless abortion?

There are many women who have unexpected pregnancies in life, and painless abortion is a widely accepted surgical method. So, after the painless abortion, you should also pay more attention to your diet. Next, let's take a look at the dietary tips for painless abortion .

There are some foods that cannot be eaten after painless abortion, for example: Fruits: Do not eat radish, hawthorn, bitter gourd, orange and other foods that are cold and cool. Eat more easily digestible foods; Painless abortion patients should avoid eating irritating foods, such as chili, wine, vinegar, pepper, ginger, etc. Do not eat or eat less greasy and cold foods, which can stimulate congestion of sexual organs; Do not eat cold foods such as crabs, snails, and clams.

After painless abortion, you should eat more nutritious foods, fresh vegetables and fruits. Within half a month after painless abortion, you should eat more chicken, lean pork, eggs, milk, beans, bean products, etc. In addition, you must ensure that you have enough iron to prevent anemia after abortion. The time for dietary nourishment after painless abortion is preferably half a month. For those who are weak, have poor physical condition, or have lost a lot of blood, the time for nourishment can be appropriately extended.

The above is a detailed description of the diet for painless abortion. I hope it can help everyone understand the knowledge of abortion in this regard. If you have other questions about abortion, you can contact our online experts to answer your questions.