Dietary principles for bacterial vaginosis

Bacterial vaginitis is a type of vaginitis. Many women are prone to this type of vaginitis due to various factors. So, what should you pay attention to in your diet if you have bacterial vaginitis ? Next, let's learn about it from the following article.

1. Avoiding spicy food is one of the dietary tips for bacterial vaginitis. Spicy food includes pepper, ginger, onion, garlic, etc. Eating too much can easily cause dryness and heat, which can cause internal heat toxins to accumulate, resulting in swollen and painful gums, sores in the mouth and tongue, short and dark urine, burning sensation in the anus, itchy pain in the front and back of the vagina, etc., which can aggravate the symptoms of vaginitis. This is also the most important point in the care of bacterial vaginitis.

2. In the care of bacterial vaginitis, you should pay attention to eating less greasy food, such as lard, fatty pork, butter, mutton fat, cream, etc.; high-sugar food such as candy, desserts, chocolate, cream cake, etc. These foods help to increase moisture and heat, increase the secretion of leucorrhea, and affect the treatment effect of vaginitis. Therefore, this is also something that needs to be paid more attention to in the diet of bacterial vaginitis.

3. Smoking can make vaginitis worse. This is because nicotine in tobacco can weaken the binding force between arterial blood and oxygen. Alcohol can promote dampness and heat. Therefore, bacterial vaginitis should also be avoided in the diet. Similarly, alcoholic foods such as fermented rice and medicinal wine should not be consumed. The most important thing to pay attention to in the care of bacterial vaginitis is to avoid smoking and drinking.

The above is a detailed description of the dietary care for bacterial vaginitis. I hope it can help everyone understand the knowledge of vaginitis in this regard and cure it in time. If you have other questions about vaginitis, you can contact our online experts to answer your questions.