Brief analysis of common dietary taboos for chronic cervicitis

Chronic cervicitis is a common type of cervicitis, which seriously endangers the patient's health and causes great harm to the patient. So what should you pay attention to in your diet for chronic cervicitis ? Here are some common dietary taboos for chronic cervicitis.

In general, common dietary taboos for chronic cervicitis are:

1. Avoid sweet and greasy foods: Overly sweet and greasy foods such as candy, cream cake, eight-treasure rice, glutinous rice cake, lard and fatty pork, mutton fat, and egg yolk. These foods have a dampness-promoting effect, which will reduce the effectiveness of treating chronic cervicitis and make the disease protracted and difficult to treat.

2. Avoid drinking alcohol: Alcohol is a warm and stimulating food. Drinking it will increase dampness and heat, making chronic cervicitis worse.

3. Avoid spicy, fried and warm foods: Patients with chronic cervicitis should eat less spicy and fried foods such as pepper, fennel, pepper, onion, mustard, roast chicken, fried pork chops, etc.; warm foods such as beef, mutton, dog meat, etc. can cause heat and aggravate the condition.

4. Avoid irritating foods from the sea and river: Marine fish, crabs, shrimps, clams, razor clams, oysters, abalone and other aquatic products are all irritating foods, which are not conducive to the reduction of inflammation and are an important dietary taboo for chronic cervicitis.

The above is an introduction to the common dietary taboos for chronic cervicitis. I hope it will be helpful to everyone. For more questions about chronic cervicitis, you can consult our online experts, who will give you detailed answers.