A brief analysis of common dietary taboos for acute cervicitis

When caring for patients with acute cervicitis, it is very necessary to understand and know the dietary taboos of acute cervicitis, which is very beneficial to help patients recover. What are the common dietary taboos of acute cervicitis ? The following is a brief introduction to the common dietary taboos of acute cervicitis.

In general, common dietary taboos for acute cervicitis are:

1. Avoid sweet and greasy food: Too sweet and greasy food such as candy, cream cake, eight-treasure rice, glutinous rice cake, lard and fatty pork, mutton fat, egg yolk, these foods have the effect of promoting moisture, which will reduce the effect of treatment and make the condition of acute cervicitis protracted and difficult to treat. Patients with acute cervicitis should avoid drinking alcohol: Alcohol is a warm and stimulating food. Drinking alcohol will increase moisture and heat, making the condition of acute cervicitis worse.

2. Avoid spicy, fried and warm foods: Spicy and fried foods such as peppers, fennel, pepper, onions, mustard, roasted chicken, fried pork chops, etc.; warm foods such as beef, mutton, dog meat, etc. can all cause heat and aggravate the condition of acute cervicitis. Avoid seafood and fresh water fish: Sea fish, crabs, shrimps, clams, clams, oysters, abalone and other aquatic products are all irritants, which are not conducive to the subsidence of acute cervicitis.

The above is an introduction to the common dietary taboos for acute cervicitis. I hope it will be helpful to everyone. Once you suffer from acute cervicitis, you should pay attention to your diet in your daily life to avoid aggravating the condition.

For more information, please visit the cervicitis disease special topic at http://www..com.cn/fuke/gjjb/gjy/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.