What is the dietary treatment for pelvic inflammatory disease?

The existence of pelvic inflammatory disease seriously affects the work and life of our female friends, and also causes psychological harm to patients. Therefore, dietary conditioning is very important. Here we will briefly introduce the dietary conditioning for pelvic inflammatory disease:

Pelvic inflammatory disease Dietary conditioning for pelvic inflammatory disease: Patients should pay attention to dietary conditioning and strengthen nutrition. During the fever period, it is advisable to eat light and easily digestible food. Patients with high fever and body fluid damage can be given pear juice, apple juice, watermelon juice, etc., but they cannot be drunk after ice. Patients with yellow, large, and thick leucorrhea belong to damp-heat syndrome, and should avoid fried, greasy, and spicy foods. Dietary conditioning for pelvic inflammatory disease also includes patients with lower abdominal cold pain, fear of cold, and back pain. Patients belong to the cold stagnation and qi stagnation type, and can be given ginger soup, brown sugar water, cinnamon meat and other warm foods in the diet. Those who are upset and have low back pain are mostly kidney yin deficiency, and can eat meat and eggs, which are bloody and emotional products to nourish and strengthen.

The above is an introduction to the dietary conditioning of pelvic inflammatory disease. I hope it will be helpful to our patients. Our patients should learn the above dietary conditioning methods so that they can recover health faster. I wish you a speedy recovery!

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