What are the dietary taboos for ovarian cysts?

What are the dietary taboos for ovarian cysts? According to experts, the causes of ovarian cysts are complex, and diet is also an important aspect. For patients with ovarian cysts, some foods will aggravate the condition and should not be eaten. So what are the dietary taboos for ovarian cysts? Let our experts introduce them to you in detail.

Dietary taboos for ovarian cysts 1. Do not eat smoked, moldy, fried, pickled and other carcinogenic foods.

Dietary taboos for ovarian cysts 2. Avoid spicy foods such as peppers, peppers, raw onions, raw garlic, alcohol, and drinks with high sugar content;

Dietary taboos for ovarian cysts 3. Do not eat dog meat, goose meat, mutton, shrimp, crab, eel, salted fish, black fish and other hair-raising foods;

Dietary taboos for ovarian cysts 4. Prohibited foods: longan, placenta, red dates, donkey-hide gelatin, royal jelly (Note: honey is sweet, mild, neither warm nor dry, and is not included in this list) and other foods that are hot, coagulant, and contain hormones.

The above is the dietary taboos for ovarian cysts. I believe you have learned something from the experts. I hope that patients with ovarian cysts will pay attention to their diet for their health. If you have other questions about ovarian cysts, please consult our online experts, who will answer your questions in detail. Feihua Health Network wishes you good health!

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