Can patients with adenomyosis eat shrimp?

Patients with adenomyosis can generally eat shrimp in moderation, but they need to choose according to their own situation. Shrimp is rich in high-quality protein and a variety of minerals, which can provide rich nutrition for the human body, but it is a high-purine food. Some patients may be sensitive to certain seafood, so they need to pay attention to their body's reaction before eating shrimp.

Adenomyosis is a benign disease related to endometriosis, usually manifested by symptoms such as dysmenorrhea, menorrhagia or chronic pelvic pain. Diet does not directly affect the disease itself, but a reasonable diet structure can help relieve discomfort and improve the body's tolerance. Patients should pay attention to a balanced diet and avoid irritating or uncomfortable foods.

The protein in shrimp can enhance immunity, but if you find that your body has an allergic reaction or other discomfort after eating it, you should stop eating it immediately. In addition, due to the high purine content in seafood, if you already have gout or hyperuricemia, you need to pay special attention to the intake.

In daily diet, patients are advised to consume more vegetables and fruits rich in fiber, and choose high-quality protein foods such as fish, eggs, and low-fat dairy products in moderation. Some spicy, greasy foods and alcohol may aggravate discomfort and should be eaten as little as possible. If abnormal symptoms occur after eating shrimp, it is recommended to consult a doctor for more professional advice and examination.