What are the causes of right ovarian cysts and what foods are suitable for patients

What is the cause of right ovarian cyst? What foods are suitable for patients?

The introduction is as follows:

1. Hemorrhagic cyst

Hemorrhagic cysts are mainly caused by the rapid growth of follicular cysts or corpus luteum cysts, which cause the ovaries to rupture and bleed due to tissue traction. Hemorrhagic cysts are formed when blood cannot be discharged normally and accumulates in the ovaries. Generally speaking, this type of cyst will disappear on its own, but it takes a long time. If the patient is obviously unwell, medication can be taken to relieve the disease.

2. Functional cysts

Most functional cysts occur in women of childbearing age during the ovulation cycle. They are mainly caused by abnormal accumulation of fluid in the follicles or corpus luteum. They generally do not require treatment and can disappear within 3 months.

3. Chocolate Cyst

Chocolate cyst, also known as endometrioma, mainly refers to the formation of a large amount of viscous coffee-colored liquid in the ovaries caused by endometriosis. As the tumor gradually grows, it erodes normal tissue and causes irreversible damage to the ovarian tissue.

4. Teratoma

Teratoma is a special type of ovarian cyst. The tumor will produce hair, teeth and some oily substances in the ovary, which may be caused by cell differentiation during embryonic development. It should be removed as soon as possible, otherwise it is easy to cause tumor growth or ovarian torsion.

Patients with ovarian cysts can eat more:

1. Seahorse, turtle, dragon ball tea, hawthorn, mushroom, mushroom and other mushrooms are rich in nutrition;

2. High-protein, low-fat, low-cholesterol foods, such as lean meat, chicken, eggs, quail eggs, tofu, etc. Adhere to a low-fat diet to ensure adequate nutrition;

3. Seafood such as fish, kelp, seaweed, oysters, etc. can cool blood and activate blood circulation, soften and disperse nodules, and promote cyst absorption;

4. Foods rich in fiber, trace elements and vitamins, such as cabbage, asparagus, celery, spinach, cucumber, winter melon, fruits, etc., can improve disease resistance.