Regulate immunity and plan ahead, it’s smart to eat like this in summer! Decoding the commercially available lactic acid bacteria

In the post-epidemic era, in addition to keeping in mind the epidemic prevention rules, it is more important to help maintain the function of the digestive tract! In the face of an epidemic with an uncertain future, regulating physiological functions is fundamental. We should take this opportunity to make advance deployments and fight the battle to protect the bacterial flora!

The human body's largest immune system! Lactic acid bacteria help you defend the important line of defense of immunity

The human digestive tract can be said to be an important immune defense line in the body. In order to adjust the physical condition and maintain the function of the digestive tract, moderate supplementation of lactic acid bacteria can be said to be a smart and good choice.

When it comes to replenishing good bacteria, most people think of fermented dairy products rich in good bacteria, but in fact, lactic acid bacteria are not only found in dairy products, but also in kimchi and soy sauce.

Lactic acid bacteria A, B, C, L? Different strains have different effects

What are the lactic acid bacteria? Lactic acid bacteria refer to bacteria that can produce lactic acid during metabolism. The lactic acid bacteria that have positive benefits to the human body mainly include: Lactobacillus acidophilus (commonly known as A bacteria), Bifidobacterium sp. (commonly known as B bacteria, also known as Bifidobacterium or Bifidobacterium), Lactobacillus casei (commonly known as C bacteria), and Lactobacillus plantarum. Therefore, popular brands will name their products A, B, C, and L to make it easier for consumers to remember.

Different lactic acid bacteria have different effects, so special attention should be paid to the corresponding effects of each strain.

Is it true that more lactic acid bacteria are better? Put aside the myths, effectiveness is the key!

In order to maximize the effectiveness of lactic acid bacteria, many people have some misconceptions, thinking that the more the better. In fact, most lactic acid bacteria are afraid of heat and cannot withstand high temperatures, so attention should be paid to transportation and refrigerated storage conditions. In addition, most lactic acid bacteria are not resistant to stomach acid, so they always use a "group fight" approach to increase the bacterial count, hoping that enough lactic acid bacteria will pass the test and reach the intestines to exert their effects. Therefore, there is no need to be misled by high bacterial counts, but instead one should focus directly on its "effectiveness".

L-137 plant lactic acid bacteria uses "heat sealing" technology to activate bacterial immunity

In order to ensure the effectiveness and stability of lactic acid bacteria, Japanese biodefense expert Professor Yasunobu Yoshikai discovered the L-137 plant lactic acid bacteria in fermented sushi through a patented heat sealing stabilization process called "Heat Sealing" technology. The lactic acid bacteria are first optimized for cultivation, and then the patented heat sealing technology is used to lock the active factors of the lactic acid bacteria firmly in the solidified cell wall. The new breakthrough in the lactic acid bacteria world is that the immune activation ability of lactic acid bacteria will not be changed by external temperature, the acidity or alkalinity of the body's digestive juices, etc.

Heysong Biotech's L-137 Plant Lactic Acid Bacteria Capsules have obtained dual certifications for "immunomodulation" and "assisting in regulating allergic constitutions"

The characteristics of lactic acid bacteria that have undergone "heat inactivation" are that they are resistant to high temperatures, stomach acid and choline, and can be stored for a long time. In particular, after the heat-inactivated lactic acid bacteria reach the intestines, they are acted upon by digestive enzymes and then shed their armor, releasing active factors that can directly interact with immune cells.

Heysong Biotech's L-137 plant lactic acid bacteria capsules have obtained dual certifications for "immunomodulation" and "assisting regulation of allergic constitution." Experiments have confirmed that it helps to promote the activity of phagocytes, helps to promote the activity of natural killer cells, and helps to reduce the secretion of Th2 type cytokines, showing a certain positive effect on immune regulation.

In addition, Heysong Biotech's L-137 plant lactic acid bacteria capsules can also assist in adjusting allergic constitutions. Experiments have proven that they can help reduce respiratory resistance and inflammatory cell infiltration caused by allergies; help reduce the production of nonspecific IgE antibodies and OVA-specific IgG1 antibodies associated with allergic reactions; and help reduce the secretion of allergic-related cytokines IL-5 and IL-13.

L-137 plant lactic acid bacteria capsules, advance immune regulation!

Therefore, in the post-epidemic era, in order to protect your health, it is advisable to moderately supplement lactic acid bacteria that regulate your physical condition and are beneficial to your health. The double-certified Heysong Biotech L-137 Plant Lactic Acid Bacteria Capsules can take care of the health of the whole family, make advance deployments for the "anti-epidemic", and win at the starting point!

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