Summer fresh milk! The taste is good and nutritious, choose this one for extra health

Drinking fresh milk in summer is good for your health! Research has shown that different temperature sterilization methods are the key to affecting the nutrition and taste of fresh milk. Currently, most of the fresh milk sold in the market is processed by ultra-high temperature sterilization, which destroys many of the nutrients. However, the pasteurized fresh milk commonly used in advanced European and American countries retains more complete nutrients, does not lose the taste, and can add points to health.

Fresh milk is the best source of protein

Fresh milk is a source of high-quality protein that can provide the "essential amino acids" needed by humans. It is known as a complete protein and is listed as a "best source of protein" food that is both high-quality and inexpensive, along with eggs. Therefore, medical experts often recommend that people drink 1 to 2 cups of fresh milk every day for good health.

Choosing the method of sterilizing fresh milk affects the taste

In addition, with the frequent food safety incidents in China in recent years, consumers have begun to pay more attention to what they drink and will more strictly inspect the packaging labels of products. In fact, if you look closely at the packaging of commercially available fresh milk, you will find that there are two main sterilization methods: pasteurization and ultra-high temperature sterilization. Different sterilization methods have a great impact on the nutritional integrity and taste of fresh milk.

Since ultra-high temperature sterilization can eliminate 99.9% of bacteria in raw milk and prevent fresh milk from spoiling due to temperature changes during the supply process, the rich taste produced by ultra-high temperature sterilization is accepted by the Taiwanese people. It is currently the sterilization method used by most domestic dairy companies. However, in recent years, due to the rise of health awareness among consumers, the purchase of fresh milk is very different from before.

The best dairy product is fresh and nutritious

The new generation of pasteurized fresh milk adopts a milder sterilization mode to retain the refreshing taste and nutrition that is closer to raw milk. It starts from the source of milk and combines ceramic membrane tube sterilization technology and 72℃/15 seconds pasteurization method to create the two major advantages of "freshness" and "nutrition", making it a gifted student in the fresh milk industry.

Unlike ordinary ultra-high temperature sterilized fresh milk, which will inactivate the functional proteins in raw milk, the new generation of fresh milk produced by pasteurization can retain the precious nutrients in raw milk, such as lactoferrin and immunoglobulin, making the nutrition of fresh milk more complete.

《Five Tips to Preserve Fresh Milk》

Preserving fresh milk is everyone’s responsibility! Keep in mind these 5 tips to prevent your milk from going bad.

• 1. After receiving the fresh milk, please check the expiration date first, then refrigerate within 10 to 15 minutes.

• 2. Do not leave in refrigerator for more than 15 to 20 minutes.

• 3. Place in the inner layer of the refrigerator, avoiding the refrigerator door.

• 4. After opening, consume within 7 days.

• 5. The flavor of fresh milk is easily affected by light. When purchasing, people can pay further attention to whether the fresh milk is packaged in light-blocking materials to better maintain the fresh flavor of the fresh milk.