Refuse to be an ice beauty! Carefully select the source of Siwu Angelica

Refuse to be an ice beauty! Carefully select the source of Four Ingredients Angelica The news of Angelica arriving in Hong Kong has attracted public attention. According to reports, Angelica that has been excessively fumigated with sulfur will not only have a strong sulfur content inside the Angelica, but it may also have adverse health effects after consumption, so one must be careful.

Angelica sinensis smoked using the traditional method of natural wheat straw, combined with herbs such as Chuanxiong, Rehmannia glutinosa and White Peony Root, allows women to not worry about turning into ice beauties in the winter.

What is poisonous angelica? Hong Kong media once visited some counties and cities in mainland China and found that local residents used a processing technology called "sulfur fumigation" to process angelica in order to eliminate insects and increase shelf life. However, the disadvantage is that it will leave a sour taste. In addition, if angelica is excessively fumigated with sulfur, the sulfur dioxide content may exceed the standard, which will directly affect the quality and safety of the medicinal material. After human consumption, people have to worry about possible side effects such as hot flashes, sore throat and skin allergies.

How can consumers distinguish the quality of angelica? The skin of angelica slices that have been smoked with sulfur turns white, looks better, and is easier to sell. However, excessive sulfur fumigation will increase the weight of angelica, and some unscrupulous businessmen even add water to it to make greater profits. Uninformed consumers will suffer from both wallet damage and health damage, which is totally unprofitable. If you want to tell if the quality of angelica is bad, you can also smell it. If there is a strong smell of sulfur, be careful whether it has been over-fumigated with sulfur.

Paying attention to food safety requires observing the source of raw materials and the production process, and even passing pesticide and heavy metal residue inspections, as well as food GMP certification, national healthy food certification, etc. These are more secure for consumers.

Women tend to feel cold in winter, and often think of the precious Chinese medicinal herbs "Four Substances", one of which plays an important role, including Angelica sinensis. Therefore, foods such as Angelica sinensis duck, Angelica sinensis noodles, and Angelica sinensis four-spirit soup are often seen on the market for women to choose from. Li Shizhen uses the ancient method of natural wheat straw to smoke angelica, and adds herbs such as Chuanxiong, Rehmannia glutinosa and white peony root, so that women don’t have to worry about turning into ice beauties in winter. Here we would like to remind you that people who are prone to acne, constipation, etc., and have a hot constitution, should not consume too much to avoid getting inflamed.