Queue up for the New Year’s Eve dinner and get it done with just one click! Cloud refrigerator serving food

If you want to eat the New Year's Eve dinner served around the stove, just move your fingers at home! As the Spring Festival approaches, housewives begin to worry about the New Year's Eve dinner. Through the "Cloud Refrigerator", with just a click of a finger, New Year's Eve dinner from famous restaurants can be delivered directly to your home, including the Sichuan Wu Chao Shou that you can't miss if you love spicy food, the honey-braised food from Xijing Village in Tainan that is so fragrant to the bone, as well as the Shanghai cuisine "Red Bean Restaurant", Nanmen Market "Yixiangzhai", Sichuan cuisine "Sichuan Wu Chao Shou", "Shanghai Countryside" and more than 300 other well-known New Year's Eve dinner delicacies, you can freely choose and easily enjoy them.

Through the "Cloud Refrigerator", just move your fingers and the New Year's Eve meals from famous restaurants will be delivered directly to your door.

New trend in cloud supermarkets: easy purchase of New Year's Eve meals

What is a "cloud refrigerator"? A fresh food company invested 400 million yuan to build a large-scale frozen storage facility, breaking through the biggest obstacles in the market in terms of food preservation, cross-store selection, and frozen distribution. As long as you spend a certain amount, you can get free delivery to your home.

You don't have to squeeze into the market to buy essential ingredients for the New Year, including large prawns, yellow croaker, scallops, mullet roe, whole chicken, steak, etc. You can also pair it with New Year's dishes from old shops in Nanmen Market, authentic restaurant dishes, Buddha Jumps Over the Wall, Lion's Head, and Shaoxing Drunk Chicken. In the cloud supermarket, you can freely choose New Year's dishes from famous shops. Just open the package and prepare some simple dishes. In less than half an hour, you can easily prepare a delicious New Year's Eve dinner.

【Recommended New Year dishes for the Spring Festival】

★Casserole Chicken Soup

Half a fresh local chicken with old hen broth is full of aroma.

Casserole Chicken Soup

★ Buddha Jumps Over the Wall

The ingredients are exquisite, the cooking process is strict, and each layer is super delicious! More than 30 kinds of raw materials and condiments, the taste is delicious and charming, and it is so delicious that it is like a fairy jumping over the wall.

Buddha Jumps Over the Wall

★Honey ham

The combination is refreshing and not greasy, and is a must-buy snack for our regular customers!

Honey Ham

★Dongpo pork

Sichuan cuisine uses carefully selected ingredients, using the ancient method of using sweet natural sugarcane, simmering over a low fire until it is fragrant and tasty, without adding any artificial sweetness! The distinct layers melt in your mouth, and the tender bamboo shoots make it refreshing and not greasy.

Dongpo Pork

★Lion head

The top-quality minced pork, which is both fat and lean, is shiny red, and is set off by the fine yellow crab roe. The bright colors and the tangy aroma whet your appetite just by looking at it. The mellow and rich meat and juice make you want to eat several bowls of rice in a row. It is an irresistible top-notch delicacy.

Lion head

★Wuxi sub-row

Wuxi Zi Pork Spare Ribs have always been an indispensable delicacy when tasting Jiangsu and Zhejiang cuisine. The production process requires careful selection of fresh and tender ribs and emphasis on heat control to present the rich and sweet characteristics of Wuxi Zi Pork Spare Ribs, as well as the chewy texture of the meat. It has a salty and sweet taste and is a classic Jiangsu and Zhejiang delicacy that has been passed down for hundreds of years.

Wuxi sub-row

★Drunken Chicken with Huadiao Sauce

You can taste the sweetness of fresh shrimp and the rich aroma of wine, as well as the faint aroma of Chinese medicine and the rich aroma of wine.

★Baocai Chicken Soup

Because each serving of Baocai is made up of five ingredients, it was also called Five-Way God of Wealth Soup in the early days. Paired with colorful red and white decorations, it is a very festive and fortune-bringing dish. The chicken broth is sweet and not greasy, and tastes very smooth. It is a delicious dish that is very suitable for sharing with others.

Lucky Chicken Soup

★Japanese healthy salmon head

We carefully select the best salmon heads to replace the traditional silver carp heads and combine them with the ancient method of using egg crisps, flat fish and chicken bones to slowly simmer the broth. This is a soup with good ingredients. It is recommended to add Chinese cabbage to it for a better flavor.

Japanese salmon soup

★ Lotus Leaf Sakura Shrimp Rice Cake

Following the ancient method, glutinous rice is cooked in a red cypress barrel and wrapped in lotus leaves. It is a special rice cake with a strong aroma, rich ingredients and excellent taste.

★Healthy red yeast rice and ginseng stewed pork trotter

Over the supervision of Chef Lin Jinde of Suhang Bistro, pork knuckle is paired with precious black ginseng simmered for 8 hours over an old hen and wild autumn fungus from Changbai Mountain, creating a soft, tender and delicious dish.

Healthy Red Yeast Rice and Ginseng Stewed Pork Knuckle

★Signature Pig's Trotter Flower

Xijing Village selects top-grade pig front feet to make this dish, which is flavored with honey and simmered over low heat for a long time. It has a soft yet crispy texture, and is neither greasy nor oily, and can be enjoyed hot or cold.

Pig's trotter flower