A new meal replacement for weight loss! Resistant starch extracted from sorghum wine

Studies have shown that eating more foods containing resistant starch can indirectly help lose weight because it can reduce fat storage. On the 29th, Kinmen University signed a licensing agreement for the "Sorghum Distillers Grains Resistant Starch Production Technology" it developed to Kunimoto Biotech Brewing Co., Ltd., and will invest in the production of meal replacement products in the future to benefit diabetic patients, the elderly and people who want to lose weight.

Eating more foods containing resistant starch can help you lose weight.

The Department of Food Science at Jinan University said that the technology for developing resistant starch from sorghum distiller's grains is to use fast and low-cost production technology to extract sorghum flour with a resistant starch content of more than 20%. This is good news for diabetics who need to avoid sugar and cannot enjoy baked goods made with refined starch, as well as consumers who are afraid of getting fat but do not want to eat rough bread.

Resistant starch works in the body in the same way as dietary fiber, providing the healthy benefit of filling you up without producing calories. It is also known as the third type of dietary fiber, which has both water-soluble and non-aqueous properties. In addition, processed foods with added resistant starch far exceed dietary fiber in terms of taste, flavor and quality.

★ Health Encyclopedia:

Resistant starch (RS), also known as indigestible starch, and general starch are widely found in carbohydrates. Adding the word "resistant" in front of it simply means resisting digestion in the small intestine. It is a kind of starch that cannot be digested and absorbed by the small intestine of a healthy human body and cannot provide glucose, but can enter the large intestine and is beneficial to the growth of bacteria.