How are ovarian cysts classified and what are the prevention tips?

How are ovarian cysts classified and what are the prevention tips?

Ovarian tumors may prevent sperm, eggs or fertilized eggs from functioning properly. Changes in the endometrium of ovarian tumors can be seen in ovarian tumors with abnormal endocrine effects. So, how are ovarian cysts classified? What are the tips for prevention?

Ovarian tumors are common tumors of the female reproductive system. They have various properties and forms. Generally speaking, ovarian cysts can be divided into the following types:

1. Functional cyst: This is the most common cyst. It occurs in women of childbearing age during the ovulation cycle. An abnormal amount of fluid accumulates in the follicle or corpus luteum, forming a follicular cyst or corpus luteum cyst. This functional cyst can sometimes be very large, but regardless of whether medication is used or not, it usually disappears on its own within three months.

2. Chocolate cyst endometriosis: refers to endometriosis growing in the ovaries, forming a large amount of sticky coffee-colored liquid like chocolate in the ovaries. Because endometriosis will grow larger over time, it will gradually erode normal tissues and cause irreversible damage to ovarian tissues. After evaluating its severity, surgery may be required.

Non-tumor ovarian cysts need to be prevented early, otherwise the consequences will be serious once they occur. The tips for prevention are:

1. Have a good attitude to deal with stress, combine work and rest, and avoid excessive fatigue. It can be seen that stress is an important cause of cancer. Chinese medicine believes that stress leads to overwork and physical weakness, which in turn causes decreased immune function, endocrine disorders, metabolic disorders in the body, and the deposition of acidic substances in the body; stress can also lead to mental tension, causing qi stagnation, blood stasis, and internal toxic fire.

2. Do not eat too much salty and spicy food, and do not eat overheated, too cold, expired or spoiled food; the elderly and weak or those with a genetic gene for certain diseases should eat some anti-cancer foods and alkaline foods with high alkaline content as appropriate to maintain a good mental state.

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